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Carrot Cake

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Ingredients

  • • Butter, for pans
  • 2 • 2 cups flour
  • 2 • 2 cups sugar
  • 2 • 2 teaspoons baking soda
  • 2 • 2 teaspoons ground cinnamon
  • 1 • 1 teaspoon salt
  • 2 • 2 tablespoons canola or vegetable oil
  • 4 • 4 large eggs
  • 4 to 6 • 4 to 6 medium-size carrots, grated

Details

Preparation

Step 1

Heat the oven to 375 degrees.

Butter a 9-by-13-inch sheet pan or 2 8-inch-round pans.

In a large bowl, sift together the flour, sugar, baking soda,cinnamon and salt. Using a hand mixer, stream in the oil, and then beat in the eggs, 1 at a time. Stir in the carrots until well combined. Pour the batter into the prepared pan(s).
Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pans. Slice, as desired, and serve.

Makes 6 to 8 servings.

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