Cucumber Salad with Lemon
By á-29897
Servings - 6 Serving Size - about 1/2 cup or 1/6th of the recipe Points+ per serving - 1 Point+
Calories - 27, Total Fat - 0g, Carb. - 6.4g, Protein - 0.5g, Fiber - 0.4g
Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 2 English cucumbers or three large regular cucumbers
- 1/4 cup unseasoned rice vinegar or white wine vinegar
- 2 TBS granulated sugar
- 2 tsp. celery seed
- 1/4 tsp fresh ground black pepper
- 1 tsp kosher salt
- 1 TBS fresh lemon juice
Details
Adapted from allrecipes.com
Preparation
Step 1
1. Slice English cukes or if using regular cukes, peel, seed and slice into a bowl
2. In small glass measure or canning jar, combine the rest of the ingredients and shake or stir until sugar and salt are dissolved. Pour over cukes/onions. Toss to coat and allow to sit in fridge for about 30 minutes before serving.
You'll also love
- Shrimp Chowder 4.1/5 (15 Votes)
- Raisin Bran Muffins W. W. Points... 4.3/5 (12 Votes)
- Beet & Quinoa Salad With Walnuts &... 4.3/5 (12 Votes)
- Seasoned Rice Noodles with... 4.3/5 (12 Votes)
- California Peach Caprese Salad 4.3/5 (12 Votes)
- Meyer Lemon Pizzelles 4.4/5 (10 Votes)
- Pepper, Tomato and Cucumber Salad 4.4/5 (8 Votes)
Review this recipe