Cucumber Salad with Lemon

By á-29897

Servings - 6 Serving Size - about 1/2 cup or 1/6th of the recipe Points+ per serving - 1 Point+

Calories - 27, Total Fat - 0g, Carb. - 6.4g, Protein - 0.5g, Fiber - 0.4g

Ingredients

• 2 English cucumbers or three large regular cucumbers
• 1/4 cup unseasoned rice vinegar or white wine vinegar
• 2 TBS granulated sugar
• 2 tsp. celery seed
• 1/4 tsp fresh ground black pepper
• 1 tsp kosher salt
• 1 TBS fresh lemon juice

Details

Adapted from allrecipes.com

Preparation

Step 1

1. Slice English cukes or if using regular cukes, peel, seed and slice into a bowl
2. In small glass measure or canning jar, combine the rest of the ingredients and shake or stir until sugar and salt are dissolved. Pour over cukes/onions. Toss to coat and allow to sit in fridge for about 30 minutes before serving.