Menu Enter a recipe name, ingredient, keyword...

Spicy Pork Meatballs

By

this is a Michael Symon recipe
He served the meatballs in lettuce cups with condiments such as sliced radish, cilantro, lime, carrot and jalapeno. I found them good in flour tortillas or with spaghetti with Marinara sauce.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup day old bread, torn
  • 1/2 whole milk (I used fat-free)
  • 1 lb. ground pork
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1 jalapeno seeded & minced
  • 1/2 teaspoon coriander
  • 1 tsp. fish sauce (I substituted
  • low sodium soy sauce)
  • zest of 1 orange (I skipped
  • as I didn't have one)
  • flour for dredging
  • salt and pepper (I skipped the
  • salt
  • canola oil for pan frying

Details

Preparation

Step 1

In a small bowl, soak bread in milk.

In a large mixing bowl add the rest of the ingredients and season to taste. squeeze milk out of the bread, discard milk and mix in bread.

Shape into slightly smaller than a golf ball size meat balls and dredge in flour, shaking off excess flour.

Heat a large sauté pan over medium to medium-high heat. When hot add enough canola oil to slight come up the sides of the pan. Brown on all sides and drain on paper towels.

You'll also love

Review this recipe

Cheddar Bacon Chicken Tenders Pork Chop Marinade