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poljar

Albacore Tuna

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Ingredients

  • 4 6oz fillets
  • 2 oz butter
  • 1/4 C onion, diced
  • 2 T garlic, finely diced
  • 2 C heavy cream
  • 1/2 C jalapenos, finely diced & seeded
  • 1 t pepper, coarsely ground
  • 2 t salt
  • 6 slices bacon, diced & sautéed
  • 6 jalapenos, grilled
  • 2 T butter, melted

Details

Preparation

Step 1

1. Heat butter in sauce pan. Add onions & garlic. Saute until tender.
2. Add cream & reduce by half. Add jalapenos, salt & pepper.
3. Grill jalapenos until lightly charred on both sides.
4. Sprinkle salt & pepper over fillets. Drizzle with butter. Grill until done.
5. Place sauce over fish & garnish with bacon & grilled jalapenos.

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