Ham with Leeks and Dilled Potatoes

By JenHall

haven't tried this yet

Ingredients

• 2 tablespoons vegetable oil
• 3 cups packaged refrigerated diced potatoes
• 2 medium leeks, thinly sliced
• 1 1/2 cups cubed cooked ham (8 ounces)
• 8 ounces fresh asparagus spears, trimmed and cut into 2-inch lengths
• 1/3 cup water
• Freshly ground black pepper
• 1 cup shredded Havarti cheese with dill (4 ounces)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. In a large skillet heat oil over medium heat. Add potatoes and leek; cook for 5 minutes, turning mixture occasionally with a spatula. Fold in ham. Cook for 2 minutes more. Add asparagus and the water; sprinkle with pepper. Cook, covered, for 3 minutes.

2. Sprinkle with cheese; cover and cook for 1 minute more.




Nutrition Facts (Ham with Leeks and Dilled Potatoes) Servings Per Recipe 4,
cal. (kcal) 381,
Fat, total (g) 20,
chol. (mg) 60,
sat. fat (g) 1,
carb. (g) 33,
Monosaturated fat (g) 1,
Polyunsaturated fat (g) 5,
fiber (g) 4,
sugar (g) 3,
pro. (g) 22,
vit. A (IU) 1118,
vit. C (mg) 15,
Thiamin (mg) 0,
Riboflavin (mg) 1,
Niacin (mg) 1,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 56,
sodium (mg) 1158,
Potassium (mg) 206,
calcium (mg) 202,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet