- 10 mins
- 12 mins
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Ingredients
- 1 large head broccoli, cut into florets
- 2 scallions, chopped
- 1/2 small red onion, sliced
- 1/4 cup chopped cashews or sliced almonds
- 2 tablespoons sesame seeds
- 1/4 cup almond or peanut butter
- 1 teaspoon grated ginger
- 2 tablespoons low sodium tamari
- 1 tablespoon rice wine vinegar
- 1 teaspoon raw honey
- Pinch of sesame oil
- 3-4 tablespoons filtered hot water, more as needed
- Sea salt and pepper, to taste
Preparation
Step 1
Bring a pot of water to boil. Add the broccoli and cook for 1-2 minutes. Drain under cold water. Place in a bowl with the remaining salad ingredients.
To make the dressing, place all of the ingredients in a bowl and whisk until well combined.
Pour the dressing over the broccoli and toss to combine. To serve, place half of the broccoli salad on your plate and enjoy!