Weedemandreap's Soaked Cornbread

I have several favorite blogs and DaNelle's is definately one. I haven't been steered wrong by her yet.

Photo by Shelby J.
Adapted from weedemandreap.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from weedemandreap.com

Ingredients

  • 2

    c. cornmeal

  • 1

    c. whole-wheat flour + 1 c. organic white flour (or 2 c. of whole wheat flour is fine, too.)

  • 2

    c. milk

  • 2

    TBS. apple cider vinegar (totally doesn't change the flavor of the cornbread, ya'll, but it does help make the flour and cornmeal more digestible)

  • 4

    eggs

  • 1

    stick of melted butter

  • 2

    tsp. salt

  • 1

    tsp. baking soda

  • 2

    TBS. baking powder

  • 4

    TBS. unrefined cane sugar or coconut sugar (I haven't tried this with a liquid sweetener, but feel free to give it a shot

Directions

1. In a bowl, place 2 c. of cornmeal & flour. Mix together milk & apple cider vinegar, then add to cornmeal/flour mixture. 2. Mix until just combined, then cover with plastic wrap nice and tight, and let sit on your counter top at room temperature for 8-12 hours. 3. After 8-12 hours, add rest of ingredients but be sure not to over mix. Place in a 9x13 greased pan and bake at 375 degrees for 35-40 minutes, or when a toothpick inserted comes out clean. (TIP - If it starts to look too brown, you can cover it with some aluminum foil for the last 10 min. or so)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: