Nutella Cream Cheese Turnovers
By TrayH
Ingredients
- ~For Turnovers:
- 2 sheets puff pastry
- 4 oz. cream cheese, softened
- 1/2 cup Nutella
- ~For Egg Wash:
- 1 egg, beaten
- 1 Tbsp. water
- ~For Garnish:
- Powdered sugar
- Extra Nutella
Details
Adapted from momspark.net
Preparation
Step 1
* Line two baking sheets with parchment paper. Preheat oven to 350-f degrees.
* In a mixing bowl, combine cream cheese and Nutella. Mix with a handheld mixer for 1 minute, until thoroughly combined.
* Roll out the puff pastry sheets on a lightly floured surface into a 12" by 12" square. Trim the uneven edges so you have a nice edge all around the puff pastry. Using a pizza cutter, cut each sheet into 6 equal squares.
* Using a spoon or a small scoop, drop 1 Tbsp. of chocolate filling into the corner of each square of puff pastry. Make sure to leave enough space along the edges so they can be crimped shut.
* Fold the puff pastry dough over to form triangles. Lightly dab two of the four edges of each turnover with water before crimping them shut.
* Transfer the turnovers to the parchment lined baking sheets.
* Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush each turnover with the egg wash.
* Bake for about 20-25 minutes, or until golden brown. Allow to cool.
* To garnish: Dust with powdered sugar.
* In a small bowl, warm Nutella in the microwave. Pour into a small Ziploc baggie and snip off a tiny corner. Drizzle each turnover with warm Nutella.
* Enjoy!
Review this recipe