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Nutella Cream Cheese Turnovers

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Rate this recipe 4.3/5 (37 Votes)
Nutella Cream Cheese Turnovers 1 Picture

Ingredients

  • ~For Turnovers:
  • 2 sheets puff pastry
  • 4 oz. cream cheese, softened
  • 1/2 cup Nutella
  • ~For Egg Wash:
  • 1 egg, beaten
  • 1 Tbsp. water
  • ~For Garnish:
  • Powdered sugar
  • Extra Nutella

Details

Adapted from momspark.net

Preparation

Step 1

* Line two baking sheets with parchment paper. Preheat oven to 350-f degrees.

* In a mixing bowl, combine cream cheese and Nutella. Mix with a handheld mixer for 1 minute, until thoroughly combined.

* Roll out the puff pastry sheets on a lightly floured surface into a 12" by 12" square. Trim the uneven edges so you have a nice edge all around the puff pastry. Using a pizza cutter, cut each sheet into 6 equal squares.

* Using a spoon or a small scoop, drop 1 Tbsp. of chocolate filling into the corner of each square of puff pastry. Make sure to leave enough space along the edges so they can be crimped shut.

* Fold the puff pastry dough over to form triangles. Lightly dab two of the four edges of each turnover with water before crimping them shut.

* Transfer the turnovers to the parchment lined baking sheets.

* Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush each turnover with the egg wash.

* Bake for about 20-25 minutes, or until golden brown. Allow to cool.

* To garnish: Dust with powdered sugar.

* In a small bowl, warm Nutella in the microwave. Pour into a small Ziploc baggie and snip off a tiny corner. Drizzle each turnover with warm Nutella.

* Enjoy!

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