CARAMELIZED BANANAS

Southern Living magazine cover

CARAMELIZED BANANAS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    medium-size ripe bananas

  • ½

    cup butter

  • ¾

    cup firmly packed light brown sugar

  • 1

    tablespoon corn syrup

  • cup evaporated milk

  • 1

    teaspoon vanilla extract

  • 2

    tablespoons dark rum (optional)

Directions

Cut bananas in half crosswise; cut halves in half lengthwise. Melt butter in a large skillet; stir in brown sugar and corn syrup. Bring butter mixture to a boil over medium heat; stir in milk. Cook, stirring constantly, 1 minute. Remove from heat. Stir in vanilla and, if desired, rum. Add bananas, stirring just until bananas begin to soften. Remove from heat. Serve immediately.


Nutrition

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