Black Bean, Corn and Avocado Salad
By sunitagt
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Ingredients
- 1 can black beans, rinsed
- 1 small red onion, chopped
- 2 avocados, cubed
- 3 cobs of corn's kernels
- 1 pint cherry or grape tomatoes, halved or quartered
- Juice of 2 limes
- 2 tsp olive oil
- 1 tsp salt
- 1/2 cup cilantro, chopped
Details
Servings 8
Adapted from annies-eats.com
Preparation
Step 1
1. Mix all vegetables and beans together, then add juice, oil and salt. Stir well to combine, then gently toss in cilantro.
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