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Black Bean, Corn and Avocado Salad


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  • 1 can black beans, rinsed
  • 1 small red onion, chopped
  • 2 avocados, cubed
  • 3 cobs of corn's kernels
  • 1 pint cherry or grape tomatoes, halved or quartered
  • Juice of 2 limes
  • 2 tsp olive oil
  • 1 tsp salt
  • 1/2 cup cilantro, chopped


Servings 8
Adapted from


Step 1

1. Mix all vegetables and beans together, then add juice, oil and salt. Stir well to combine, then gently toss in cilantro.


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