- 18
- 6 mins
Ingredients
- 1 (8-ounce) package cream cheese
- 1 jalapeno pepper, stem and seeds removed, chopped
- 1/4 cup grated Parmesan cheese
- 1 (6-ounce) package wonton wrappers, thawed if frozen
- Cooking spray
Preparation
Step 1
Preheat oven to 450 degrees. Coat 10x15-inch baking sheet with cooking spray.
In medium bowl, combine cream cheese, jalapeno, and Parmesan cheese; mix well.
Place one wonton wrapper on flat surface. Dip your fingers in small bowl of water and moisten edges of wonton. Place 1 tablespoon cheese mixture in center of wonton and fold diagonally to form triangle. Turn wonton over and seal edges firmly with your fingers.
Place turnover on prepared baking sheet. Continue with remaining cheese mixture and wontons. Spray tops of turnovers lightly with cooking spray and bake 6 to 7 minutes, or until golden and edges are crispy. Serve immediately.
Notes:
While filling turnovers, be sure to keep rest of wonton wrappers covered with damp paper towel so they won't dry out. Then wrap any remaining wonton wrappers in plastic wrap and reserve for future use.
Serve these with some warm jalapeno jelly -- it's perfect as dipping sauce. Why, you can even make your own.