CORN TORTILLAS

Wrapers for burittos and tacos

CORN  TORTILLAS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups of masa corn flour

  • cups of very warm water

  • 2

    tablespoons of lard

  • ½

    teaspoons of salt

Directions

Mix all ingrediants together to make a dough a little softer than Playdoh. Wrap tightly in seran wrap and let sit for at least 30 minutes. Form into balls a little bigger than a walnut and place between to sheets of wax paper. Press in tortilla press until about 1/8 inch thick. Cook in a hot pan with a little oil until getting some brown spots. Turn over and do other side.


Nutrition

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