Mulled Wine

By jannycerv

Ingredients

• 1 (1 qt) bottle cranberry juice
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/2 stick cinnamon
• 6 whole cloves
• 6 whole allspice
• 1 bottle Burgundy wine

Preparation

Step 1

Mix cranberry juice and sugar in saucepan. Tie spices in cheesecloth and put in saucepan. Heat until boiling, uncovered. Simmer 5 minutes. Add wine and heat without boiling, and serve.