- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 Tbsp. pesto
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1 lb. new potatoes, halved
- 1 small red onion, coarsely chopped
- 3 cooked OSCAR MAYER Bacon, crumbled
Adapted from kraft.com
HEAT barbecue to medium-high heat.
MIX first 4 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.
SPOON onto 4 large sheets heavy-duty foil; fold to make 4 packets.
GRILL 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.