Potato-Bacon Parcels

Photo by Samara A.
Adapted from kraft.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kraft.com

Ingredients

  • 1/4

    cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

  • 1

    Tbsp. pesto

  • 2

    cloves garlic, minced

  • 1

    tsp. paprika

  • 1

    lb. new potatoes, halved

  • 1

    small red onion, coarsely chopped

  • 3

    cooked OSCAR MAYER Bacon, crumbled

Directions

HEAT barbecue to medium-high heat. MIX first 4 ingredients in large bowl. Add remaining ingredients; toss to evenly coat. SPOON onto 4 large sheets heavy-duty foil; fold to make 4 packets. GRILL 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

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