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Potato-Bacon Parcels


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Rate this recipe 4.7/5 (14 Votes)


  • 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1 Tbsp. pesto
  • 2 cloves garlic, minced
  • 1 tsp. paprika
  • 1 lb. new potatoes, halved
  • 1 small red onion, coarsely chopped
  • 3 cooked OSCAR MAYER Bacon, crumbled


Adapted from


Step 1

HEAT barbecue to medium-high heat.

MIX first 4 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.

SPOON onto 4 large sheets heavy-duty foil; fold to make 4 packets.

GRILL 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.


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