Breasts - Sesame Orange Chicken

By á-47

Ingredients

• 2 Tbsp. sesame seeds, toasted
• 1 Tbsp. grated orange rind
• 1/4 tea. salt, divided
• dash re3d pepper
• 4 (6 oz) skinless, boneless chicken breasts
• 2 Tbsp. oil
• 1 tea. butter
• 1 cup chicken broth
• '1/2 cup orange juice
• 1 Tbsp. whipping cream

Preparation

Step 1

Combine sesame seeds, rind, 1/8 tea. salt, and peppr in a food processor; process until mixture resembles coarse meal.

Place each breasts between 2 pieces of saran wrap and pound to 1/4" thickness. Sprinkle evenly with 1/8 tea. salt.

Heat oil and butter in a large nonstick skillet over medium heat until butter melts. Add chicken, cook 6 minutes on each side or until done. Remove from pan; keep warm.

Add sesame mixture to pan, stirring with a whisk. A dd broth, and bring to a boil, scraping pan to loosen browned bits., Cook broth mixture until reduced to 2/3 cup (about 3 minutes). Add orange juice and cream, cook 30 seconds, stirring constantly.

Serve sauce over chicken.