- 1
Ingredients
- 8 oz. Cream cheese, softened
- 1 jar of marshmallow fluff
- 2- 8 oz. tubs cool whip
- 2 - cans of cherry topping
- crushed graham crackers
- whole graham crackers for dippers
Preparation
Step 1
This was enough to make 2 8x8 pans (one to take, one to eat!) or one 8x12pan.
In a bowl, mix together a block of softened cream cheese (to soften, stick in the microwave for 15 seconds, stir, 15 seconds....or just leave it on the counter for a couple hours) and the jar of marshmallow fluff...mix well.
Add in the cool whip one tub at a time, make sure you are mixing the ingredients very well (using a spoon or spatula...not a beater)
Evenly divide the mixture between the two pans and using a clean spoon or frosting knife gently smooth the mixture to the outer corners of the dish (you will want to work from the outside in and make sure you are moving large amounts, the crumbs are not stuck to the bottom of the pan so you will need to work gently or you will end up mixing the crumbs in to your cheesecake dip.
This takes about 7 minutes to make, and keeps well in the fridge for up to 2 days prior to an event. it tastes great right out of the fridge or served at room temperature during a party.
I used 1 block of cream cheese, 16oz Great Value (Wal-Mart brand) cool whip, 12oz marshmallow cream/fluff and 2 cans of cherry topping. It was enough for a 9x12 pan. Everyone loved it. 4 ingredients for less than $22. Ooh and I used the graham cracker crushed for the bottom.