- 4
Ingredients
- bone-in, 3/4-inch-thick pork rib chops, trimmed of fat
- salt
- freshly ground pepper
- canola oil, divided
- onion, diced
- garlic, minced
- orange juice
- barbecue sauce
Preparation
Step 1
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Need a little summertime flavor? Try this swift recipe and enjoy a "barbecue" indoors. Make it a meal: Serve with coleslaw and cornbread.
Preheat oven to 400°F.
Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over high heat. Add the pork chops and cook until beginning to brown, 1 to 2 minutes per side. Transfer to a plate.
Add the remaining 1 teaspoon oil to the pan. Add onion and cook, stirring, until softened, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, 30 seconds. Add orange juice and cook until most of the liquid has evaporated, 30 seconds to 1 minute. Stir in barbecue sauce. Return the pork chops to the pan, turning several times to coat with the sauce.
Makes: 4 servings
Joint Replacement
See additional information.