Chicken and Bow Tie Pasta
By á-3763
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Ingredients
- 4 skinned chicken breasts
- 8 ox of uncooked bow tie pasta
- 1 cup chicken broth
- 1 chopped celery rib
- 1 small onion chopped
- 1 can cream of mushroom soup
- 1 8 oz package of velveeta cubed
Details
Preparation
Step 1
bring salted water to a boil and add chicken. Cook for 12 minutes. Remove chicken with a slotted spoon. return water to a boil and add pasta, cook 10 minutes. Drain and keep warm.
Heat 1/4 cup broth over med-high heat : add celery and onion and cook 5 minutes. Stir in chicken soup,cheese and remaining 1/4 cup of broth. Stir until cheese is melted. Toss with pasta.
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