Instant Pot Macaroni and Cheese

By gbvampy1

Ingredients

• 3 c noodles macaroni or shell are good
• 4 c water
• 1 c evaporated milk
• 3 c cheese can use more of course
• pinch of salt
• 2 tbsp bacon bits optional
• 3 tbsp butter

Preparation

Step 1

Add your water, macaroni noodles, and salt. Put your Instant Pot or pressure cooker on manual, high pressure, for 3 minutes (4 minutes for softer noodles).



Lock lid on and close pressure valve.



Do a quick pressure release when time is up, turn IP off. Carefully open the lid. Drain remaining water.



Set IP to saute normal and add your butter and evaporated milk. Add 1 c of your cheese at a time allowing it to melt and stirring until all cheese is melted and your macaroni and cheese is the consistency you want.



Turn IP off. By now sauce should be a bit thicker and ready to serve. Best when eaten immediately!