Kale Waldorf Salad

Photo by Chris M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups packed finely chopped raw kale, preferably dinosaur kale

  • 1

    large red apple, such as Fuji or Honeycrisp, chopped, divided

  • 1

    cup thinly sliced celery

  • 1/2

    cup walnuts, toasted and chopped, divided

  • 1/4

    cup plus 2 tablespoons raisins, divided

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons water, more if needed

  • 1

    tablespoon red wine vinegar

  • 1/8

    teaspoon sea salt

Directions

Place kale in a large bowl. Add half the apple to kale along with celery, 1/4 cup walnuts and 1/4 cup raisins. Put remaining apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, water, vinegar and salt. Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: