Sausage Stuffed Mushrooms

By á-5543

Ingredients

• 32 large mushrooms
• 2 cloves garlic, minced
• 1 T butter
• 8 oz. bulk pork sausage
• 1/2 c seasoned bread crumbs
• 1/2 c grated parmesan cheese
• 1/4 c snipped fresh parsley
• salt and pepper to taste

Preparation

Step 1

Remove stems from mushrooms. Chop stems and sauté in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stirring until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning. Stuff each mushroom cap with about 1 T of sausage mix. Bake in hot over, 400 to 450 degrees, about 5 minutes.