Harvest Chicken & Potatoes

By hpdoxi

Great slow cooker meal!

Ingredients

• 1 pound boneless, skinless chicken breast cut into 1-inch pieces
• 3 tbsp flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 ounces small new potatoes, scrubbed & halved
• 2 cups baby carrots, cut into thirds
• 2 celery stalks, cut into 1/2-inch pieces
• 1 large onion, chopped
• 1 can (4 ounces) sliced mushrooms, drained
• 2 cloves garlic, minced
• 3/4 tsp dried thyme
• 1/2 tsp dried sage
• 1 cup low-sodium chicken broth
• 1 tbsp unsalted butter, softened

Preparation

Step 1

1. In a medium-size bowl, stir together chicken, 2 tablespoons of the four, 1/4 teaspoon of the salt and pepper; add to slow cooker. Stir in potatoes, carrots, celery, onion, mushrooms, garlic, 1/2 teaspoon of the thyme, the sage and broth. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.

2. In a small bowl, stir together remaining 1 tablespoon flour and the butter until a paste forms. Push the chicken and vegetables to one side and whisk paste, remaining 1/4 teaspoon each salt and thyme into slow cooker bowl. Cook 1 more hour or until thickened.