Soup: Paleo Italian Wedding Soup

Soup:  Paleo Italian Wedding Soup
Soup:  Paleo Italian Wedding Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. grass-fed ground beef

  • 2

    eggs, slightly beaten

  • 4

    T almond meal

  • 1

    tsp. dried Italian seasoning

  • 1

    tsp. onion powder

  • 1

    tsp. garlic powder

  • 1/2

    tsp. black pepper

  • 6

    C chicken broth

  • 2

    C fresh baby spinach

  • 1

    C cauliflower (*riced cauliflower)

  • 1

    C sliced carrots

Directions

In a medium bowl, combine the ground beef, eggs, almond meal and spices... mix well. Form into small meatballs and set aside. In a large pot, heat broth to boiling. Stir in spinach leaves, carrots, cauliflower rice and meatballs. Cook at a slow low boil for about 15-20 minutes. Ladle into soup bowls and enjoy! *Cauliflower rice: chop cauliflower into pieces and put through a food processor and shred for a rice-like consistency. I riced a whole head of cauliflower. The leftovers I put in a freezer bag for another time. It freezes great and is easy to thaw!

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