Meaty Cheesy Dip

By carvalhohm

Ingredients

• 1 pound ground chuck
• 1/2 pound ground hot pork sausage
• 1 (2-pound) loaf process cheese spread, cubed
• 1 (8-ounce) jar medium salsa

Preparation

Step 1

Brown ground chuck and sausage in large skillet, stirring until meat crumbles; drain in colander, discarding drippings.

Add cheese and salsa; cook over low heat, stirring constantly, until cheese melts. Serve with large corn chips.

Notes:

If you want to turn up heat notch or two, substitute 2-pound loaf of Mexican process cheese for regular. If that's still not enough, go for hot salsa.