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Easy Beef Stroganoff

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Ingredients

  • 4 1/2 c. uncooked yolk-free noodles
  • 1 lb. ground beef
  • 1/2 lb. sliced fresh mushrooms
  • 1 large onion, halved and sliced
  • 3 garlic cloves, minced
  • 1 T. reduced-fat butter
  • 2 T. flour
  • 1 can (14 1/2 oz.) reduced-sodium beef broth
  • 2 T. tomato paste
  • 1 c. (8 oz.) fat-free sour cream
  • 1/4 t. salt
  • 1/4 t. pepper

Details

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a Dutch over, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pin; drain. Remove and keep warm.

In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir for 2 minutes or until thickened.

Carefully return beef mixture to the pan. Add sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture.

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