Breakfast Dish – College roommate

By á-20085

Ingredients

• 3 Large Eggs
• 2 TBS Cremefraiche – 1/2 sourcream and 1/2 whipping cream
• 1/4 tsp Pepper
• 2 TBS Unsalted Butter
• 1 Leek
• 1/4 tsp Caraway Sed
• 3 TBS Crumbled Chevne (cheese)

Preparation

Step 1

Preheat boiler.
Beat eggs, cremefaiche and pepper. Melt butter in skillet add leek, caraway and cook until bottom is set. Lower heat – add eggs. Sprinkle with cheese. Place skillet in broiler. Cook until eggs are set and cheese melted.