S’mores Pie Fries

By carvalhohm

Ingredients

• 1 box refrigerated pie crusts, softened as directed on box
• 1/2 cup hazelnut spread with cocoa
• 1/2 cup graham cracker crumbs
• 1 egg, beaten
• 1/4 cup cream cheese spread
• 1/4 cup marshmallow creme
• Miniature marshmallows

Preparation

Step 1

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

2 Unroll pie crusts. Spread hazelnut spread evenly onto 1 of the crusts. Top with remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top; sprinkle evenly with graham cracker crumbs.

3 Cut into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.

4 Bake about 20 minutes or until light golden brown and firm. Remove from cookie sheet to cooling rack. Cool.

5 Meanwhile, stir together cream cheese and marshmallow creme. Top with marshmallows; torch until dark and gooey.

6 Serve “fries” with dip.