Mini Pineapple Upside Down Cakes
By JanetLynn198
Ingredients
- Cake Ingredients:
- 2 eggs
- 2/3 cup sugar
- 4 tbsp pineapple juice
- 2/3 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Topping:
- 1/4 cup butter
- 2/3 cup brown sugar
- 1 can pineapple rings
- 6 maraschino cherries
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 350F. Spray your muffin tins with non-stick cooking spray. BAKE TIME 10-15 mins.
In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
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