Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes

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  • Prep Time


  • Total Time


  • Servings



  • Cake Ingredients:

  • 2


  • cup sugar

  • 4

    tbsp pineapple juice

  • cup all purpose flour

  • 1

    tsp baking powder

  • ¼

    tsp salt

  • Topping:

  • ¼

    cup butter

  • cup brown sugar

  • 1

    can pineapple rings

  • 6

    maraschino cherries


Preheat oven to 350F. Spray your muffin tins with non-stick cooking spray. BAKE TIME 10-15 mins. In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes. In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.


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