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Cranberry Party Punch


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  • 1 c. cranberries
  • 1 c. crushed ice
  • 4 c. cranberry juice chilled
  • 4 c. pineapple juice chilled
  • 1 & 1/2 c. sugar
  • 1 TBSP. almond ext.
  • 2 liters ginger ale chilled



Step 1

Using 3 (4) in. candy canes molds or shapes of choice - arrange cranberries and crushed ice alternating in a striped pattern. Add cold water to fill molds and freeze 2 hours. To unmold, wrap in hot damp cloth around the bottom of the mold, invert onto baking sheet. In a punch bowl, combine the juice, ext. and stir in sugar until dissolved. Add ginger ale. Place ice molds in bowl round side up. Serve immediately

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