Peach Cobbler

By dlperkins

Ingredients

• CRUST:
• 6 to 8 large ripe peaches, peeled and sliced
• 2-1/2 tablespoons cornstarch
• 3/4 to 1 cup sugar
• 1 cup all-purpose flour
• 2 egg yolks
• 1/4 cup butter, melted
• 1 teaspoon baking powder
• 1 cup sugar
• 2 egg whites, stiffly beaten

Preparation

Step 1

Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden.
Yield: 12 servings.

Originally published as Iva's Peach Cobbler in Country June/July 1991
, p51