Pumpkin Spice Doughnuts

Photo by Nancy S.
Adapted from whatagirleats.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from whatagirleats.com

Ingredients

  • Place in a mixing bowl:

  • 1/2

    cup vegetable oil (I used coconut oil)

  • 3

    large eggs

  • 1 1/2

    cups granulated sugar

  • 1 1/2

    cups canned pumpkin, (about 1 can)

  • 1 1/2

    teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon, plus a heaping teaspoon each, ground nutmeg and ground ginger.

  • 1 1/2

    teaspoons salt

  • 1 1/2

    teaspoons baking powder

Directions

Beat everything until smooth. Add 1 3/4 cup plus 2 tablespoons (8 ounces) all-purpose flour, stirring just until smooth. Lightly grease doughnut pan and fill about 3/4 full, about 1/4 cup of batter. Recipe makes 15-18, so if you don’t have 2 pans, you’ll have to bake in 2 or 3 batches. If you’re making muffins, fill 3/4 full. Bake doughnuts for 15 to 18 minutes and muffins for 23 to 25 minutes. Remove the doughnuts from the oven, let cool about 5 minutes, then loosen and remove from tin and transfer to a rack to cool. While they are still warm gently shake them in a bag with cinnamon sugar or pumpkin pie spice sugar. Delicious!

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