Menu Enter a recipe name, ingredient, keyword...

Pumpkin Spice Doughnuts


Google Ads
Rate this recipe 4.7/5 (24 Votes)


  • Place in a mixing bowl:
  • 1/2 cup vegetable oil (I used coconut oil)
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups canned pumpkin, (about 1 can)
  • 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon, plus a heaping teaspoon each, ground nutmeg and ground ginger.
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder


Adapted from


Step 1

Beat everything until smooth.

Add 1 3/4 cup plus 2 tablespoons (8 ounces) all-purpose flour, stirring just until smooth.

Lightly grease doughnut pan and fill about 3/4 full, about 1/4 cup of batter. Recipe makes 15-18, so if you don’t have 2 pans, you’ll have to bake in 2 or 3 batches. If you’re making muffins, fill 3/4 full. Bake doughnuts for 15 to 18 minutes and muffins for 23 to 25 minutes.

Remove the doughnuts from the oven, let cool about 5 minutes, then loosen and remove from tin and transfer to a rack to cool. While they are still warm gently shake them in a bag with cinnamon sugar or pumpkin pie spice sugar.


You'll also love

Review this recipe

Pumpkin Spice Caramels Pumpkin Spice Toffee Cupcakes