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Layers of Love Brownies

By

from Kraft

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Ingredients

  • 3/4 ¾ C. flour
  • 3/4 ¾ C. Baking cocoa
  • 1/4 ¼ tsp. salt
  • 1/2 ½ C. butter, cut in pieces
  • 1/2 ½ C. sugar
  • 1/2 ½ C. packed brown sugar
  • 3 large eggs, divided
  • 2 tsp. vanilla
  • 1 c. chopped pecans
  • 3/4 ¾ C. white chocolate chips
  • 1/2 ½ C. caramel ice cream topping
  • 3/4 ¾ C. semi-sweet chocolate chips

Details

Preparation

Step 1

Preheat oven to 350. Grease 8 inch square baking pan.

Combine flour, cocoa and salt. Beat butter and sugars until creamy. Add 2 eggs, one at a time, beating well after each. Add vanilla, mix well. Gradually beat in flour mixture.

Reserve ¾ C. batter. Spread remaining batter into pan. Sprinkle pecans and white chips over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter until light in color. Stir in semi-sweet chips. Spread evenly over caramel topping.

Bake for 30-35 minutes or until center is set. Cool completely in pan on wire rack.

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