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Ingredients
- Directions:
- 2 Cornish game hens
- 1/2 cup melted butter
- 1/2 onion, chopped
- 1/2 stalk celery, chopped
- 1/4 green bell pepper, chopped
- 1 (4.5 ounce) can mushrooms, drained and chopped
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- 1/4 cup melted butter
- ●Preheat oven to 325 degrees F.
- ●In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
- ●Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture.
- ●Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
- ●Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F.
Preparation
Step 1
Amount Per Serving Calories: 476 | Total Fat: 45.2g | Cholesterol: 167mg Sodium: 421mg
Total Carbs: 4.5g Dietary Fiber: 1.7g Protein: 14.3g