Spicy Pinto Beans

Spicy Pinto Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. dried pinto beans, rinsed and picked over

  • 1

    large onion, chopped

  • 2

    slices thick-cut bacon, cut crosswise into ¼ inch strips

  • 2

    c chicken broth

  • 1

    14oz can fire-roasted crushed tomatoes

  • salt and pepper

Directions

1. Transfer the beans to a large bowl. Add cool water to cover the beans by 3 inches. Let stand for at least 10 hrs. 2. Drain the soaked beans in a colander. Sprinkle the onion and bacon into a large slow cooker. Add the beans, chicken broth and 1 c cold water. Cover and cook on high until the beans are tender, about 3 hrs. 3. Pour in the tomatoes. Cover and cook on hight for 1 1/2 hrs. Season with salt and pepper.


Nutrition

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