Grilled Sweet Potato and Scallion Salad

By á-40331

Ingredients

• 4 large sweet potatoes, par-cooked til tender and cubed
• 8 scallions
• 3/4 c olive oil, divided
• 2 tbsp Dijon mustard
• 1/2 c cider vinegar
• 1/4 c balsamic vinegar
• 2 tsp honey
• salt and pepper
• 1/4 c coarsely chopped flat-leaf parsley

Preparation

Step 1

Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3-4 minutes on each side, or just until tender. Grill scallions until softened and marked. Remove scallions from grill and cut into thin slices.
In a large bowl, whisk together 1/2 c olive oil, the mustard, vinegars and honey. Season with salt and pepper. Add potatoes, scallions and parsley and toss until potatoes are well coated. Transfer to a platter and serve. Serves 8.