- 4
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Ingredients
- 3 3 3 cups halved multicolored cherry tomatoes
- 3 3 3 cups halved multicolored cherry tomatoes
- 3 3 3 cups halved multicolored cherry tomatoes
- 1/8 1/8 1/8 teaspoon kosher salt
- 1/8 1/8 1/8 teaspoon kosher salt
- 1/8 1/8 1/8 teaspoon kosher salt
- 1/2 1/2 1/2 cup fresh basil leaves
- 1/2 1/2 1/2 cup fresh basil leaves
- 1/2 1/2 1/2 cup fresh basil leaves
- 1 1 1 tablespoon extra-virgin olive oil
- 1 1 1 tablespoon extra-virgin olive oil
- 1 1 1 tablespoon extra-virgin olive oil
- 1 1 1 tablespoon balsamic vinegar
- 1 1 1 tablespoon balsamic vinegar
- 1 1 1 tablespoon balsamic vinegar
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon kosher salt
- 1 1 1/3 ounce diced fresh mozzarella cheese (about 1/3 cup)
- 1 1 1/3 ounce diced fresh mozzarella cheese (about 1/3 cup)
- 1 1 1/3 ounce diced fresh mozzarella cheese (about 1/3 cup)
- 80 80
- 80 80
- 80 80
- 5.8g 5.8g
- 5.8g 5.8g
- 5.8g 5.8g
- 1.8g 1.8g
- 1.8g 1.8g
- 1.8g 1.8g
- 2.7g 2.7g
- 2.7g 2.7g
- 2.7g 2.7g
- 0.4g 0.4g
- 0.4g 0.4g
- 0.4g 0.4g
- 2g 2g
- 2g 2g
- 2g 2g
- 5g 5g
- 5g 5g
- 5g 5g
- 2g 2g
- 2g 2g
- 2g 2g
- 5mg 5mg
- 5mg 5mg
- 5mg 5mg
- 1mg 1mg
- 1mg 1mg
- 1mg 1mg
- 207mg 207mg
- 207mg 207mg
- 207mg 207mg
- 23mg 23mg
- 23mg 23mg
- 23mg 23mg
- 4g 4g
- 4g 4g
- 4g 4g
- 0g added sugars 0g
- 0g added sugars 0g
- 0g added sugars 0g
- 80 80
- 80 80
- 80 80
- 5.8g 5.8g
- 5.8g 5.8g
- 5.8g 5.8g
- 1.8g 1.8g
- 1.8g 1.8g
- 1.8g 1.8g
- 2.7g 2.7g
- 2.7g 2.7g
- 2.7g 2.7g
- 0.4g 0.4g
- 0.4g 0.4g
- 0.4g 0.4g
- 2g 2g
- 2g 2g
- 2g 2g
- 5g 5g
- 5g 5g
- 5g 5g
- 2g 2g
- 2g 2g
- 2g 2g
- 5mg 5mg
- 5mg 5mg
- 5mg 5mg
- 1mg 1mg
- 1mg 1mg
- 1mg 1mg
- 207mg 207mg
- 207mg 207mg
- 207mg 207mg
- 23mg 23mg
- 23mg 23mg
- 23mg 23mg
- 4g 4g
- 4g 4g
- 4g 4g
- 0g added sugars 0g
- 0g added sugars 0g
- 0g added sugars 0g
Preparation
Step 1
How to Make It
Combine tomatoes and 1/8 tsp. kosher salt in a large bowl. Let stand 5 minutes. Add basil leaves, olive oil, balsamic vinegar, pepper, 1/4 tsp. kosher salt, and mozzarella; toss.