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Ingredients
- 1 (750-ml) bottle dry red wine
- 1/2 cup fresh orange juice
- 1/2 unpeeled lemon, sliced
- 1/2 unpeeled large navel orange, sliced
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup brandy
- 1/2 cup Cointreau or other orange liqueur
Preparation
Step 1
Put wine, juice, and fruit slices in a heatproof pitcher. Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher. Chill, covered, at least 1 hour and up to 24.
Serve over ice.
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