Out-of- This-World Scalloped Potatoes
By á-3974
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 (10-ounce) block Cheddar
- cheese, shredded
- 1/2 cup thinly sliced green onions
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 pounds potatoes, thinly sliced
- 1 1/2 cups soft breadcrumbs
- 1/4 cup butter or margarine, melted
- 1/4 cup grated Parmesan cheese
Details
Preparation time 30mins
Preparation
Step 1
MELT 1/4 cup butter in a large
saucepan over medium heat.
Whisk in flour, and cook, whisk-
ing constantly, 2 to 3 minutes or
until flour is lightly browned.
Whisk milk into butter mixture;
bring to a boil. Reduce heat, and
simmer 6 minutes or until thick-
ened. Stir in Cheddar cheese and
next 3 ingredients, stirring until
cheese melts.
SPREAD 1/4 cup cheese sauce
evenly in a lightly greased 13- x 9-
inch baking dish. Layer half of
potatoes over sauce; top with half
of remaining cheese sauce. Re-
peat with remaining potatoes and
cheese sauce.
BAKE at 325, covered, 1 1/2 to 2
hours.
STIR together breadcrurnbs, melt-
ed butter, and Parmesan cheese;
spread evenly over potatoes.
Bake, uncovered, 20 to 30 more
minutes or until potatoes are
tender.
You'll also love
- Turkey with Brown-Sugar Glaze 0/5 (0 Votes)
- Anise and Fennel Cookies 0/5 (0 Votes)
- Greenbrier’s Potatoes-Donna Jones 0/5 (0 Votes)
- Smoked Salmon Pasta with Fresh... 0/5 (0 Votes)
- SMOKED SALMON & CHIVE STUFFED... 0/5 (0 Votes)
- Fried Crab Claws 0/5 (0 Votes)
- Crook's Corner Shrimp & Grits 0/5 (0 Votes)
- Scallops with Rice Pilaf 0/5 (0 Votes)
Review this recipe