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GF Chocolate Walnut Brownies


Gluten Free and yummy!!!

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GF Chocolate Walnut Brownies 0 Picture


  • dry ingredients:
  • 2 cups raw walnuts
  • 1/3 cup cocoa powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. sea salt
  • Wet ingredients:
  • 2 large organic eggs
  • 1/2 cup maple syrup
  • 1 TBSP vanilla



Step 1

Preheat oven to 350. Grease an 8x8 glass baking dish with coconut oil.
Place the walnuts into a food processor fitted with the "s" blade. Process until very finely ground, stopping just before they turn to nut butter. Then add the remaining dry ingredients and pulse again to combine. Add the wet ingredients and process again until smooth. You will still have tiny chunks of walnuts visible and this is fine.

Pour batter into baking dish. Spread evenly into pan with a rubber spatula or spoon. Bake for 25 min. Cool for about 20 min before slicing.

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