Easy Bacon and Onion Pierogies

By carol gorman

Ingredients

• 3/4 cup water
• 16 frozen potato and cheddar cheese pierogies
• 1 onion, chopped
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 3 slices bacon, cooked, crumbled

Preparation

Step 1

Heat water in large skillet over medium-high heat. Add pierogies and cook until water is evaporated, gently turning pierogies occasionally.

Add onions and dressing; cook 5 to 6 min. or until onions are softened. Top with bacon.