Blueberry Dumpling Cobbler

By MaryEllen

WONDERFULLY DELICIOUS!!! The cream cheese in the dumplings just sends the flavor over the moon!!! Everyone will want second helpings of this family favorite! My husband likes to have it warm with half 'n half poured over the top. If you would like to half the recipe, use a 9x9 baking dish.

Ingredients

• 4 cups blueberries
• 1 1/3 cups sugar
• 1/4 cup butter
• 3 (8 ounce) cream cheese, softened
• 2/3 cup sugar
• 2/3 cup milk
• 2 1/4 cups Bisquick baking mix
• 3/4 cup oats, uncooked

Preparation

Step 1

1 Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
2 Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in Bisquick mix and uncooked oats.
3 Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture.
4 Dollop remaining dumpling mixture evenly over blueberries.
5 Bake in a 350 degree oven for 35 minutes. Good served warm.

From a reviewer:
I made the full recipe, but divided it into two dishes (one for me and one for a friend). I served mine warm with vanilla bean ice cream. YUMMM! I think next time I will cut back on the sugar in both the dumpling mixture (1/2 cup) and blueberries )1 cup).

My Review:
Yes it was delicious, but I too would cut the sugar a bit for the berries. Frozen worked well. No need to defrost. I used a gluten free mix. The dumplings were a bit on the heavy side. Next time try using actual Bisquick to see if they become any lighter. Almost too good. This needs to be made when it can be shared!