Menu Enter a recipe name, ingredient, keyword...

Corn Spoon Bread

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 c. whole milk
  • 2 c. fresh corn kernels or one 10 oz package frozen corn thawed
  • 3/4 c. finely ground cornmeal
  • 2 T. unsalted butter ++
  • 1 T. fresh thyme leaves
  • 1 1/2 t. kosher salt
  • 1/4 t. black pepper
  • 2 large eggs, lightly beaten

Details

Servings 6

Preparation

Step 1

1. Over to 350

2. In a large saucepan, over medium heat, bring 2 c. of the milk and the corn to a boil

3. In a small bowl, whisk together the remaining milk and the cornmeal. Whisking constantly, slowly add the mix to the boiling milk. Reduce heat and simmer gently, stirring frequently for 3 minutes. Remove from heat. Stir in butter, thyme, s and p, and eggs.

4. Transfer to a buttered casserol or cast-iron skillet. Bake until golden and set, about 30 minutes. Serve warm or at room temp.

You'll also love

Review this recipe

Spicy Grilled Cornish Hen Company Corn