Blueberry Coffee Cake

By á-39655

Serving: 1 pc Calories: 234 Protein: 5 gm Fat: 7 gm Carbs: 39 gm
Cholesterol: 18 mg Sodium: 175 mg Calcium: 70mg

Ingredients

• Cake:
• 2 cups unbleached flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 tablespoons canola oil
• 1 1/2 cups lowfat buttermilk
• 1 egg
• 1 egg white
• 2 cups blueberries
• Blended Nut Topping:
• 1/2 cup finely chopped nuts
• 1/2 cup brown sugar
• 1 teaspoon ground ginger

Preparation

Step 1

Preheat oven to 350. Spray 2-qt. glass baking dish with nonstick oil

Combine all cake ingredients, except the blueberries. Using electric mixer, beat 30 seconds on low speed. Scrape bowl and beat 2 more minutes on medium speed, scraping bowl frequently.

Pour half of the batter into prepared baking dish. Spread half the blueberries over batter, then half of the nut topping. Repeat layers with remaining batter, blueberries and nut topping. Bake for 45-50 minutes or until toothpick inserted near center comes out clean. (may take longer to cook than stated time)