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Bavarian Apple Torte

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar, divided
  • 1 cup flour
  • 1 package cream cheese, softened
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 4 apples, sliced and peeled

Details

Preparation

Step 1

Preheat oven to 350°F. Beat butter and 1/3 cup of sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour, mix well. Spread onto bottom and 1 inch up side of pie plate. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer. Bake 35 minutes. Cool on wire rack. Cover and refrigerate 3 hours before serving. Store leftover torte in refrigerator.

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