Ingredients
- 2 pounds tiny new red potatoes, scrubbed and quartered
- 1 teaspoon salt
- 1 1/2 cups mayonnaise or salad dressing
- 2 teaspoons white vinegar
- 2 teaspoons yellow mustard
- 1/2 cup sliced celery
- 1/4 cup sliced green onions
- 1/4 cup chopped Dilled Quick Pickles or dill pickle relish
- 2 tablespoons snipped fresh parsley
- 2 tablespoons prepared horseradish
- 4 hard-cooked eggs, chopped
- 4 slicesbacon, crisp-cooked and coarsely crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Lettuce leaves (optional)
Details
Servings 10
Adapted from bhg.com
Preparation
Step 1
1. In a large saucepan combine potatoes, the 1 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or just until tender. Drain well; let cool slightly.
2. Meanwhile, for dressing, in a large bowl stir together mayonnaise, vinegar, and mustard. Stir in celery, green onions, pickles, parsley, and horseradish. Add potatoes, eggs, bacon, the 1/2 teaspoon salt, and the pepper. Toss gently to coat. Cover and chill for 6 to 24 hours before serving.
3. To serve, if desired, line a serving bowl with lettuce leaves; spoon potato salad into bowl.
Nutrition Facts (Red Potato Salad with Bacon) Servings Per Recipe 10,
cal. (kcal) 358,
Fat, total (g) 30,
chol. (mg) 100,
sat. fat (g) 6,
carb. (g) 16,
Monosaturated fat (g) 1,
Polyunsaturated fat (g) 16,
fiber (g) 2,
sugar (g) 2,
pro. (g) 6,
vit. A (IU) 243,
vit. C (mg) 10,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 32,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 702,
Potassium (mg) 495,
calcium (mg) 30,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet
You'll also love
- Strawberry Shortcake 4.4/5 (19 Votes)
- Carrot Cake 4.4/5 (19 Votes)
- Slow Cooked Jerk Pork with... 4.4/5 (19 Votes)
- Japanese Pork and Ramen Soup 4.1/5 (23 Votes)
- Caramelized Onion Potato Tart from... 4.3/5 (22 Votes)
- Pasta Carbonara with Hickory... 4.2/5 (35 Votes)
- Cheddar Bacon Ranch Potato Salad 4.5/5 (15 Votes)
- Easy Beef Stew 4.4/5 (14 Votes)
Review this recipe