Brkfst: Chocolate Raspberry Pancakes

Brkfst:  Chocolate Raspberry Pancakes
Brkfst:  Chocolate Raspberry Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Print

  • Chocolate Raspberry Pancakes

  • : Breakfast, Brunch, Dessert

  • : 5 mins : 10 mins : 15 mins

  • : 2

  • Ingredients

  • Pancake Ingredients:

  • 1

    cup raspberries

  • 2

    T chocolate chips

  • 2

    eggs

  • 1/2

    cup almond milk

  • 1

    T chia seeds (if you don’t have it, replace w flaxseed or flour)

  • 3

    T plain yogurt

  • 1

    T coconut oil (or other oil)+extra for greasing pan

  • 1/3

    cup flour (I used spelt)

  • 1/3

    cup quinoa flakes (sub with flour or oatmeal if don’t have these)

  • 1/8

    cup cocoa

  • 1

    t baking powder

  • tiny pinch salt

  • Syrup ingredients:

  • 1/8

    cup almond milk

  • 1/8

    cup maple syrup

  • 1/3

    cup raspberries

  • 1

    T chia (optional, to thicken).

Directions

If you’re using frozen raspberries, start by thawing them in a pan over med/low heat. Preheat your pan, and put a little coconut oil (or other oil in) In a bowl, whisk together eggs, milk, yogurt and oil. Fold in all dry pancake ingredients. Fold in raspberries and chocolate chips. Pour onto griddle, and flip when edges start to look a little firm. While the pancakes are cooking, make your syrup! If using frozen berries, defrost them. Combine everything except chia in a magic bullet and puree. Fold in chia

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: