CHEESY BAKED TOMATOES

By Marnie

Ingredients

• 4 tomatoes, halved
• 1/4 cup freshly grated Parmesan cheese
• 1 oz reduced fat provolone cheese, shredded
• 1 tsp chopped fresh basil
• 1 tsp chopped fresh oregano
• 1/2 tsp salt
• Freshly ground pepper, to taste

Preparation

Step 1

How you make it:
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, provolone, oregano, basil, salt and pepper.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.